Yes, I have YouTube videos! They are older than old and I have a small hope that I shall make more. It’s difficult given my official videographer/editor/do-it-all guy is no longer with us. Maybe one day!
My first one, thanks to the help of my friend Laurie-Eve Barriault is a tad long because honestly, I had no idea what I was doing. Mick, my late husband didn’t take me seriously when I said I wanted to do one and when he saw the what’s what, got involved and did all the editing. And filmed all the future ones!
I then decided to share my basic chicken stock how-to:
Decided to share a simple marinara sauce…
I then got all blingy with two Christmas videos… Christmas Biscotti
and then Victoria Magazine’s Quick Fruitcake. Just realised I wore green for the first and red for the second!
Sadly, there was a sixth video on how to make salmon tartar but the video had a glitch and then Mick passed away so that was that.