It’s something I wanted to try a long time ago and for reasons that escape me, I never did. What am I talking about? The classic French omelette. I remember watching Jacques Pépin make one and it looked so easy and yet… here I was eons later, still having not…
So… all over Facebook and the Internet is the recipe for baking an egg in half of an avocado. Well, guess what? It is insanely delicious! I tried the “plain” one which is simply to make a larger hole than what the pit leaves behind, crack in an egg, sprinkle…
I had taken scallops out for dinner, with no plans per se in mind. I thought I’d be making my scallops with lentils, bacon and crème fraîche but decided to see if I could do something else. A little visit on Pinterest got me inspired. I saw many pictures with…
I got my first catering contract since the end my office job. Makes me feel legit and on the right track. The client wanted a cold buffet-style brunch for 28 people with “the usual suspects”, i.e. sandwiches, salads, quiches, smoked salmon and a variety of breads (baguette, croissant, bagel). Why…
