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Stanley’s Spaghetti con Zucchine alla Nerano

Back in November, 2021, I listened to Stanley Tucci read his book, Taste, My Life Through Food on Audible.  It was wonderful and his enthusiasm contagious. There were so many recipes, I had to buy the book.  Can you imagine trying to find the recipes in a recording? Even if…

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Risotto at All Costs

There are benefits to not having to worry about what to feed anyone for supper.  You can stand at your counter, open your container of leftover broth from Sunday night’s Chinese Fondue with your kids, which is now so thick it is almost a spread, and dip and scoop the…

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