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Risotto at All Costs

There are benefits to not having to worry about what to feed anyone for supper.  You can stand at your counter, open your container of leftover broth from Sunday night’s Chinese Fondue with your kids, which is now so thick it is almost a spread, and dip and scoop the…

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An Evening Featuring Rhubarb

So my rhubarb is out of control in my garden.  Seriously huge.  Hogging all the sunlight from the pepper plants!  Soooo…. what to do about it?  There is no way I am going to simply pull it out, cut it up and freeze it all for later.  (Though, of course,…

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